Tradition and experience convert to art land products.

You may find our selection of pork cold cuts, from our own breeding, bean soup, potato dumplings, spit-roasted meat, melted cheese and homemade cakes and jam tarts, combining them with our own various Valdobbiadene Prosecco Superiore DOCG types.

The restaurant is open on Friday and Saturday evenings and on Sundays and festivities.

Booking in advance is recommended.

Our menu

In occasion of important festivities we offer a focused menu that interprets the recepies and the dishes linked to our gastronomical tradition and culture of the territory.

A tasteful route made up of rich flavours that this generous land gives, to descover the pleasure of good food again.