Speciale
Pasqua 2025
🐣🥚🐰
Finalmente è arrivata la primavera! 🌸
Per celebrare le occasioni di festa di questo periodo per te e per i tuoi cari abbiamo creato una selezione di confezioni regalo 💐 🌼: idee uniche, sostenibili e a km0, perfette per sorprendere tutti. Un pensiero raffinato, ideale anche come omaggio per clienti e dipendenti.
Ma non finisce qui: ti aspettiamo con un calendario ricco di aperture speciali, da condividere con chi ami nella cornice del nostro agriturismo e della cantina.
Non dimenticare di consultare gli orari di apertura per ritirare i tuoi ordini e rendere la tua Pasqua ancora più speciale.
I regali che finiscono sulle tavole sono sempre i più apprezzati! 😉 🌱 🥂
👉🏻 Contattaci per informazioni e prenotazioni:
📞 0423 900338 | 349 3279720
Vendita diretta in agriturismo
Omaggi pasquali
🐣
Per grandi quantitativi o richieste su misura è consigliata la prenotazione telefonica.
Telefono (+39) 0423 900338 oppure (+39) 349 3279720
Stai pensando a un pensierino pasquale per i tuoi cari?
I nostri prodotti genuini sono fatti con il cuore, ideali per essere condivisi: saranno un omaggio sicuramente apprezzato nelle tavolate di Pasqua!
Vieni a trovarci in agriturismo: troverai tante CONFEZIONI REGALO pronte oppure puoi creare la tua composizione anche su misura rivolgendoti a Elisa.
Se non ti trovi in zona: visita il nostro SHOP ONLINE per scoprire l’assortimento completo disponibile anche con consegna a domicilio.
Le nostre proposte
GRAN DISPENSA € 48,50
1 bottiglia di Valdobbiadene DOCG Brut, sopressa 800 g, 2 confetture, 1 pacchetto di biscotti fatti in casa, confezione in cartone
PRODOTTI PPL € 40,00
Sopressa 800 g, 2 confetture, 1 pacchetto di biscotti fatti in casa, confezione in cartone
LE CONFETTURE € 18,00
3 confetture, cofanetto in cartone
BOTTIGLIE IN CONFEZIONE DI LEGNO € 30,00
2 bottiglie di Valdobbiadene DOCG, confezione in legno
Vendita diretta vini
Aperture cantina 🍾
lunedì – venerdì: 9:00 – 12:00 / 15:00 – 18:00
Vino sfuso
Siamo disponibili fino a Pasqua, previo appuntamento, per la consegna del vino sfuso bianco Glera
Primavera del Prosecco
👉🏻 Siamo presenti alla Mostra del vino di Santo Stefano di Valdoabbiadene fino al 25 marzo con le etichette Brut DOCG e Extra Brut DOCG.
👉🏻 Siamo presenti alla Mostra del Vino di Col San Martino (TV) dal 10 al 27 aprile con le etichette Brut DOCG, Extra Brut DOCG e Dry DOCG.
Spedizione vini
Ricevi i nostri vini
direttamente a casa
Per ricevere, tramite spedizione, ordini di vino superiori a 24 bottiglie è consigliata la prenotazione.
ordini@vignetovecio.it
Telefono (+39) 0423 900338 oppure (+39) 349 3279720
Aperture festive cucina
Festeggia con noi
🐣
Cucina aperta a cena venerdì e sabato sera
Fino al 12 aprile cucina aperta anche sabato a pranzo.
Venerdì 18, sabato 19 e la sera di lunedì 21 aprile saremo chiusi.
Sabato 5 aprile – 16.30
Degustazione con cicchetti
ULTIMI POSTI DISPONIBILI!
20 aprile – Pasqua
Pranzo: menù pasquale
Cena: menù alla carta
21 aprile – Pasquetta
Pranzo: menù fisso
25 aprile
Pranzo: menù fisso
Cena: menù alla carta
1 maggio
Pranzo: menù fisso
Cena: menù alla carta
Starters
Mixed house cold cuts
Eggplants in oil
Sweet and sour peppers
Crostino with lard
Spring vegetable roll
First Courses
Asparagus crepes
Risotto with wild herbs and “Stravacco” cheese
Main Courses
Boiled hen with cooked herbs and sweet and sour onions
Skewer of chicken, pork, and rabbit
Baked radicchio and potatoes
Dessert
Focaccia with vanilla cream
Coffee
Mixed Starters
House cold cuts
Sweet and sour vegetables
Crostino with lard
Spring roll
First Courses
Asparagus crepes
Gnocchi with meat sauce
Main Course
Skewer of chicken, pork, and rabbit with side dishes
Homemade Desserts
Water and Coffee
Mixed Starters
House cold cuts
Sweet and sour vegetables
Crostino with lard
Spring roll
First Courses
Asparagus crepes
Gnocchi with meat sauce
Main Course
Skewer of chicken, pork, and rabbit with side dishes
Homemade Desserts
Water and Coffee
Starters
Selection of starters
Cold cuts selection
Various pickled vegetables
Selection of toasted bread
∼
First courses
Potato dumplings with vegetable souce
Tagliatelle or Bigoli with Bolognaise souce
Bean soup
∼
Second courses
Mix of spit-roasted meat chicken, rabbit and pork with grilled polenta bread
Melted local cheese with grilled polenta bread
Farmer’s Platter with a selection of sopressa salami, Stravacco cheese, polenta, and Treviso radicchio in a sweet-and-sour marinade
Cheese Board (mountain dairy cheeses, paired with our homemade mustard fruit compote)
∼
Dessert
Jam tarts
Homemade hazelnut cookies with Torchiato di Fregona DOCG wine
Apple cake with vanilla cream
Tiramisù
Check-in is available from 3:00 PM to 6:00 PM. If you plan to arrive outside these hours, please inform us in advance to ensure better organization and hospitality services management.
Check-out
Guests must vacate the rooms by 10:00 AM on the departure day. If there are any special requests, please communicate them in advance for better organization and hospitality services management. In case of extended stays, an additional charge will be agreed upon based on the room usage
hours.
Payment
During booking, a deposit of 30% of the total stay cost may be required at our discretion. The balance will be requested at check-out. We accept payment in cash, credit cards, or debit cards (Mastercard/Visa).
Cancellation Policy
For cancellations made 15 days before arrival, 100% of the deposit will be retained.
Cancellations made within 6 days before arrival will incur a charge equal to the cost of the first night.
Cancellations made within 3 days before arrival or no-shows will incur a charge equal to the total cost of the stay.
For late arrivals or early departures, 100% of the booked stay will be charged.
For no-shows or failure to inform us, 100% of the cost will be charged.
We accept changes and cancellations only in writing.
Tourist Tax
Since 2014, the Municipality of Valdobbiadene has established a tourist tax for all guests over 14 years old staying in our area. According to the municipal decree of December 2023, the tax is €3 per person per day.
Breakfast
Breakfast is served in the veranda, or during summer, on the outdoor terrace, from 8:00 AM to 9:30 AM, featuring a rich sweet and savory buffet with
homemade and genuine products.
Room Cleaning
To allow for daily cleaning and tidying of the room, we kindly ask you to vacate it by 10:00 AM.
Towels placed on the floor will be replaced, while towels left on the towel racks will be tidied for reuse.
Common Area
The veranda is available for guests who wish to relax, both during the day and evening. A kettle, picnic equipment, cookies, and breadsticks are always available. Lights can be activated behind the side door, which remains open at all times. We recommend not opening the main door and to
turn off the lights when leaving.
Lunch and Dinner
The kitchen is open for dinner on Fridays and Saturdays. Special openings: Easter, Easter Monday, April 25th, May 1st, and August 15th. Reservations
are recommended. We can also suggest a good restaurant and pizzeria within walking distance from our agriturismo.
Internet
Guests can connect to the internet in the interior areas of the property via free Wi-Fi.
Parking
The parking area is not supervised but is located within the property. While there are no particular risks, we recommend locking the cars and not
leaving valuables inside.
Guest Obligations
Guests are kindly asked to behave in a way that respects the peace and relaxation of other guests. Specifically, we ask that you refrain from walking
with shoes inside the rooms.
Respect for the property, other guests, and animals is appreciated.
It is forbidden to bring non-registered persons into the rooms or common areas, unless by prior arrangement. Smoking is not allowed inside the
rooms or common areas, nor the use of heating devices, irons, open flames, coffee machines, or travel fridges.
We recommend always locking the entrance door to the rooms.
Pets
Pets are not allowed in the rooms. For guests wishing to dine with their pets, we offer the veranda. Reservations are recommended.
Additional Services
A free visit to the winery is available. Wine tastings of the estate’s products are available for a fee and by reservation. Alternatively, guests can ask for
information on tours, maps, and local excursions. For any requests, feel free to contact our staff.
By confirming the reservation, the above conditions are considered accepted.