Benvenuti
al Vigneto Vecio
We are Elisa and Enrico and our agriturismo is located in S. Stefano di Valdobbiadene, in the heart of the Valdobbiadene DOCG hills, recognized as an UNESCO World Heritage Site. Together with our parents, Adriana and Silvio, we decided to combine our agricultural activity with the passion for hospitality, bringing the authentic flavors and experiences of the local tradition back to life. We offer direct sales and tastings of DOCG wines, cured meats, and jams, traditional cuisine, overnight stays in double rooms with buffet breakfast, and special experiences throughout the year.
About us
Our story
is deeply connected
to these vines and this land
The company’s roots go back a long way: after World War II, great-grandfather Silvio Miotto, with the help of his son Italo, began cultivating our lands and managing a small cattle farm. In 1947, great-grandfather presented his wine at the Valdobbiadene Wine Exhibition, where he won first prize for what was then classified as "focaccia wine”. From that moment on, a period of intense work in the vineyards began, with activities carried out entirely by hand, full of efforts and rewards.
In 1993, our father Silvio, with the precious help of his mother Antonietta and his siblings, decided to transform the family’s farming activity into a hospitality business. Their shared goal was to bring to the table the products they cultivated and share family recipes. The kitchen started with a few simple yet carefully prepared dishes: cured meats, bean soup, and spit-roasted meat, which grandmother Antonietta used to prepare every sunday for the family and which our father still serves on saturday evenings with the same dedication.
Over time, thanks to the passion and hard work of mum Adriana and some family collaborators, the menù expanded to include fresh pasta, homemade tagliatelle, and gnocchi. The goal has always been to enhance fresh, homegrown ingredients, such as seasonal vegetables, meat, and eggs from the family farm.
In 2004, we expanded our agriturismo by opening six rooms created from the restoration of an old barn, to offer our guests an authentic experience in the hills of the Alto Trevigiano region. The simple and comfortable accommodations are managed in a family-friendly manner, with breakfasts enriched by our homemade jams and desserts.
Over the years, Valdobbiadene has become a renowned food and wine destination, with Valdobbiadene DOCG playing a key role in this success. Our winery has also experienced significant growth, evolving with the introduction of an online store to sell our five varieties of Valdobbiadene DOCG, including the traditional "Col Fondo" version. Each bottle is the result of passion, hard work, and dedication.
For us Vigneto Vecio means fully living the connection with these hills and conveying its value through authentic products and experiences.
The Miotto Family
We are working to make your experience at Vigneto Vecio truly unique. We want to offer you moments of pure relaxation, enriched by new cicchetteria and tasting experiences that highlight the authentic flavors of the region. We are also planning some dedicated courses to involve you in original and unforgettable experiences.
At the same time, we are committed to choosing increasingly sustainable solutions, respecting the environment and promoting local resources. We remain true to our philosophy: to welcome you warmly, in harmony with nature and with the joy of discovery.
My professional journey is deeply connected to hospitality and the promotion of the land I love. After graduating in Linguistic Mediation, I gained significant experience at the Valdobbiadene Tourist Office, where I handled visitor reception, deepened my knowledge of the cultural and natural treasures of the Treviso province, and contributed to organizing numerous local events.
A particularly formative experience was guiding tourists along the Prosecco Loop, managing every aspect from creating itineraries to booking visits to wineries. I am a FISAR Sommelier and a certified tour guide, having completed a course at the Mazzotti Tourist Institute in Treviso.
Traveling and planning excursions are among my greatest passions, but the bond with my home hills is irreplaceable. After spending three years in Padua for my studies, returning to this peaceful corner has allowed me to rediscover the charm of these landscapes and the unmistakable scents, such as freshly cut grass or fermenting wine.
In our agriturismo, I have been enthusiastically dedicated to managing hospitality for many years, welcoming those who choose us and ensuring they feel at ease from the very first moment. I handle room bookings, attend to every detail to make the stay special, and manage the planning and execution of events that highlight local tradition and the value of our land.
Together with my brother Enrico, I coordinate the general organizational aspects of Vigneto Vecio, working in synergy to ensure an authentic experience with attention to every detail.
For me, hospitality means sharing the beauty of what we love, transmitting the passion for our land, and offering those who visit us moments that stay in their hearts.
The world of wine has always been my great passion. After graduating in enology and viticulture from the Cerletti School in Conegliano, I gained experience in local wineries, honing my skills. For five years, I worked in a renowned winery in Valdobbiadene, applying winemaking, bottling, and management techniques.
I am a FISAR Sommelier and a member of the Valdobbiadene Tasting Group, where I have the opportunity to engage with entrepreneurs, wine experts, and cultural figures, enriching my perspective. During work breaks, I love visiting similar businesses in other regions, which I consider precious moments to combine leisure and professional growth.
At our agriturismo, I take care of the vineyards alongside my father Silvio. Each day, we work with dedication to tend to the vines season after season, ensuring high-quality grapes, essential for our wines. In the winery, I am responsible for production operations, from winemaking to bottling, with a focus on respecting traditions while being open to innovation. Research and development of wines are a central part of my work: I love experimenting to create high-quality products, while continuing to authentically represent our territory.
A role that excites me is related to events, particularly tastings. I enjoy offering experiences that reveal not only our wines but also the history and passion they convey.
Together with my sister Elisa, we bring our skills and love for the land to offer you a complete experience in this unique region. For me, Vigneto Vecio means fully living the connection with these hills and transmitting their value through wine and authentic experiences.
What they say about us
The opinion of those
who have chosen us
The opinions of those who choose us are our pride and our best advertisement. Here, you will find authentic testimonials collected from various platforms such as Facebook, Instagram, Booking, Tripadvisor, and Google. But not only that: many guests choose to leave us their thoughts directly at the agriturismo, sharing with us unforgettable emotions and memories.
Let yourself be inspired by the stories of those who have experienced an authentic stay at Vigneto Vecio 😊
Attenzione al cliente, cortesia dello staff e cibo di qualità. Pulizia e ampiezza della stanza. Silenzio e riservatezza, spazio esterno attrezzato e liberamente accessibile agli ospiti.
Rosa F.
Che dire, due notti in agriturismo fantastiche. Camere pulitissime e personale ottimo. Abbiamo cenato due sere e abbiamo mangiato molto bene.
Visita alla cantina di loro proprietà e acquisto di un prosecco. Tutto ottimo.
Struttura posizionata in un bellissimo scenario.
Camere ben arredate e ampio bagno.
Belli gli spazi per la colazione e la veranda all’ aperto.
L’ospitalità dei proprietari è magnifica: stupende persone. Grazie.
Esperienza meravigliosa. L’ambiente è molto curato e tutti i prodotti di loro produzione (confetture, salumi, dolci, vini) sono ottimi. I proprietari sono gentilissimi ed accoglienti. Inoltre si trova in una posizione ottimale per visitare l’anello del prosecco superiore e Osteria Senz’Oste.
Struttura nuova molto ben rifinita e pulita immersa nei vigneti. Personale cordiale e molto professionale. Abbiamo fatto anche il cenone di capodanno ed è stata un’ottima esperienza. Lo consiglio vivamente.
In un ambiente familiare, posto pulito, azienda vinicola e alloggio a conduzione familiare estremamente carini. La colazione era fantastica, salumi fatti in casa, marmellate fatte in casa, pomodori di produzione propria. Fanno prosecchi straordinari, dalla versione naturale brut a quella extra dry e dry. Consigliato.
Ottima location, camere ampie , curate e ben pulite. Accoglienza e cortesia, sono di casa. Disponibili, oltre al Prosecco, altri prodotti goderecci di produzione propria. Posizione buona , nel cuore della Valdobbiadene, vista rilassante , possibilità di muoversi a piedi o in bici. Consigliato. Prezzo onesto.
Milestones
Come raggiungere un traguardo?
Senza fretta ma senza sosta
La passione e l’impegno che mettiamo ogni giorno nel nostro agriturismo sono stati premiati con numerosi riconoscimenti che vogliamo condividere con te. In questa sezione celebriamo i nostri vini spumanti DOCG, vincitori di prestigiosi premi alle mostre del vino locali e a concorsi enologici.
Non solo: siamo orgogliosi dei premi e delle eccellenti valutazioni ricevute sulle principali piattaforme di prenotazione come Booking e dei traguardi personali di Elisa ed Enrico, che continuano a formarsi e migliorarsi con corsi di perfezionamento per garantire un’esperienza sempre unica.
Questi successi ci motivano a crescere ancora, sempre al tuo fianco! 🏆
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Our wines
It is the result of a selection of grapes that naturally give a product armonico ed amabile.
Our wines
It represents a niche sparkling wine, produced in limited quantities with numbered bottles.
Our wines
Elegant bubbles, the right expression to accompany cicchetti and appetizers.
Our wines
With a modern and refined character, this wine has been crafted to satisfy the most discerning palates of international clientele.
Our wines
Bottle-fermented wine, handed down for four generations.
Check-in is available from 3:00 PM to 6:00 PM. If you plan to arrive outside these hours, please inform us in advance to ensure better organization and hospitality services management.
Check-out
Guests must vacate the rooms by 10:00 AM on the departure day. If there are any special requests, please communicate them in advance for better organization and hospitality services management. In case of extended stays, an additional charge will be agreed upon based on the room usage
hours.
Payment
During booking, a deposit of 30% of the total stay cost may be required at our discretion. The balance will be requested at check-out. We accept payment in cash, credit cards, or debit cards (Mastercard/Visa).
Cancellation Policy
For cancellations made 15 days before arrival, 100% of the deposit will be retained.
Cancellations made within 6 days before arrival will incur a charge equal to the cost of the first night.
Cancellations made within 3 days before arrival or no-shows will incur a charge equal to the total cost of the stay.
For late arrivals or early departures, 100% of the booked stay will be charged.
For no-shows or failure to inform us, 100% of the cost will be charged.
We accept changes and cancellations only in writing.
Tourist Tax
Since 2014, the Municipality of Valdobbiadene has established a tourist tax for all guests over 14 years old staying in our area. According to the municipal decree of December 2023, the tax is €3 per person per day.
Breakfast
Breakfast is served in the veranda, or during summer, on the outdoor terrace, from 8:00 AM to 9:30 AM, featuring a rich sweet and savory buffet with
homemade and genuine products.
Room Cleaning
To allow for daily cleaning and tidying of the room, we kindly ask you to vacate it by 10:00 AM.
Towels placed on the floor will be replaced, while towels left on the towel racks will be tidied for reuse.
Common Area
The veranda is available for guests who wish to relax, both during the day and evening. A kettle, picnic equipment, cookies, and breadsticks are always available. Lights can be activated behind the side door, which remains open at all times. We recommend not opening the main door and to
turn off the lights when leaving.
Lunch and Dinner
The kitchen is open for dinner on Fridays and Saturdays. Special openings: Easter, Easter Monday, April 25th, May 1st, and August 15th. Reservations
are recommended. We can also suggest a good restaurant and pizzeria within walking distance from our agriturismo.
Internet
Guests can connect to the internet in the interior areas of the property via free Wi-Fi.
Parking
The parking area is not supervised but is located within the property. While there are no particular risks, we recommend locking the cars and not
leaving valuables inside.
Guest Obligations
Guests are kindly asked to behave in a way that respects the peace and relaxation of other guests. Specifically, we ask that you refrain from walking
with shoes inside the rooms.
Respect for the property, other guests, and animals is appreciated.
It is forbidden to bring non-registered persons into the rooms or common areas, unless by prior arrangement. Smoking is not allowed inside the
rooms or common areas, nor the use of heating devices, irons, open flames, coffee machines, or travel fridges.
We recommend always locking the entrance door to the rooms.
Pets
Pets are not allowed in the rooms. For guests wishing to dine with their pets, we offer the veranda. Reservations are recommended.
Additional Services
A free visit to the winery is available. Wine tastings of the estate’s products are available for a fee and by reservation. Alternatively, guests can ask for
information on tours, maps, and local excursions. For any requests, feel free to contact our staff.
By confirming the reservation, the above conditions are considered accepted.